Vegan potato salad
Bringing color to the table with this tasty vegan potato salad. Purple potatoes not only brighten up the dish but may have several health benefits such as boosting your antioxidant intake and reducing inflammation.
Read More
Homemade Sauerkraut
What’s even better than cabbage? Fermented cabbage! It is said that the invention of Sauerkraut dates back more than 2000 years, by the Chinese – not the Germans ;) . Thanks to the fermentation process the cabbage gains nutrition and health benefits far beyond the already impressive list of raw cabbage.
Read More
Vegan Borscht recipe
We went for a weekend to the country cottage of a friend and lit up a fire to cook the most delicious borscht – of course the vegan version. Healthy and tasty with loads of vitamins and nutrients, the perfect soup for an evening at the fire :)
Read More
Butternut squash filled with quinoa seeds
Another member of the cucurbitaceae family – Butternut squash!
Filled with quinoa seeds, olives and tofu – a great recipe for cold days.
Pumpkin soup with lemon grass and coriander
Great pumpkin soup with lemon grass recipe – of course vegan…
Read More
No more sugar!
Our slapstick approach to the sugar problem :)
Read More
Vegetable cutlets in pea flour
Who needs schnitzel when you can have these delicious vegetable cutlets !?
Read More
Orecchiette with Italian peperonata sauce
Traditional Italian pasta recipe from the Puglia region, 100% Vegan deliciousness.
Read More
Vegan Panna Cotta
Delicious vegan and lactose free version of this traditional Italian desert.
Read More
Inside our “Cherry crumble pie factory” shoot
Take a look behind the scenes at one of our most elaborate video productions so far…
Read More
Light and Shadows
It`s all just light and shadows…
Read More
Vegan Cherry Crumple Pie
Juicy, crunchy fresh and sweet – come and visit our cherry crumble pie factory!
Read More
