Bringing color to the table with this tasty vegan potato salad. Purple potatoes not only brighten up the dish but may have several health benefits such as boosting your antioxidant...

What's even better than cabbage? Fermented cabbage! It is said that the invention of Sauerkraut dates back more than 2000 years, by the Chinese - not the Germans ;) ....

We went for a weekend to the country cottage of a friend and lit up a fire to cook the most delicious borscht - of course the vegan version. Healthy...

Another member of the cucurbitaceae family - Butternut squash! Filled with quinoa seeds, olives and tofu - a great recipe for cold days.

Great pumpkin soup with lemon grass recipe - of course vegan...

Who needs schnitzel when you can have these delicious vegetable cutlets !?

A photographers bread and butter...

A quick dip in the ocean…

We`ve got a tip from a local and visited this beautiful and magical place which can`t be found on google maps...

A late afternoon at the beach. Depicting a fruit salad in stone formation. Coffe and baklava as well as a plate of several baklava shot right before being claimed by...

What to do with so many fabrics... Colourful still lifes with veggies :)

Different country, different breakfast. Here our take on three of them.

How we make our photo backgrounds...

Take a look at how our cauliflower rice recipe come to life.

Behind the scenes of our easter greeting photo production.

A small peak behind the scenes of a food photo production.

Take a look behind the scenes of our "Christmas Card" photo production.

Behind the scenes of our ongoing food art photo series: Inside Food