Recipes

Vegan potato salad

Bringing color to the table with this tasty vegan potato salad. Purple potatoes not only brighten up the dish but may have several health benefits such as boosting your antioxidant intake and reducing inflammation.

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Homemade Sauerkraut

What’s even better than cabbage? Fermented cabbage! It is said that the invention of Sauerkraut dates back more than 2000 years, by the Chinese – not the Germans ;) . Thanks to the fermentation process the cabbage gains nutrition and health benefits far beyond the already impressive list of raw cabbage.

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Vegan Borscht recipe

We went for a weekend to the country cottage of a friend and lit up a fire to cook the most delicious borscht – of course the vegan version. Healthy and tasty with loads of vitamins and nutrients, the perfect soup for an evening at the fire :)

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