Carrot Pancakes

Carrot pancakes recipe. Healthy, tasty and vegetarian :) Baked-not fried!

Carrot pancakes recipe. Healthy, tasty and vegetarian :) Baked-not fried!
Level: Medium
Prep Time: 10min
Cook Time: 25min
Portions: 4

Ingredients

  • 500g Carrots
  • 1/2 a bunch Parsley
  • 2-3Tbsp Olive oil
  • 50g Walnuts
  • 60g Oatmeal
  • 40-60g Flour (type 1050)
  • 2 Eggs
  • Salt
  • 1/2Tsp Chili pepper
  • Freshly ground black pepper

Preparation

Wash and grate the carrots into medium sized stripes. Chop the walnuts and the parsley.

Instructions

  1. Whisk the eggs together with salt and pepper.
  2. Add flour and mix it.
  3. Add the grated carrots, oatmeal, walnuts, chopped parsley and chili and mix it well.
  4. Spread the oil on a baking tray.
  5. Form patties out of the mixture and scatter them on the tray.
  6. Bake them in a preheated oven at 180°C for 10-15 minutes until golden.

Notes

You can also substitute the walnuts for coconut flakes, pumpkin seeds or any other seeds/nuts according to your taste. The pancakes can be served warm as well as cold and go very well with soy dip with curry.

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