Dukkah

Great and easy recipe for dukkah. The vegan “Parmesan” is a mix of nuts and spices which can be used for a whole variety of dishes, salads and sandwich toppings.

Great and easy recipe for dukkah. The vegan “Parmesan” is a mix of nuts and spices which can be used for a whole variety of dishes, salads and sandwich toppings.
Level: Easy
Prep Time: 10min
Cook Time: 6min
Portions: 1 Jar

Ingredients

  • 1/2cup Chickpeas
  • 1/4cup Hazelnuts
  • 1/2cup Coriander seeds
  • 3/4cup Sesame seeds
  • 2Tbsp Cumin seeds
  • 2Tbsp Roman cumin seeds
  • 1-2tsp Black peppercorns
  • 1/2Tbsp Salt

Instructions

  1. Spread the sesame seeds evenly on parchment paper.
  2. Roast them in an oven at 180°C for 1-2 minutes.
  3. Spread the chickpeas and hazelnuts evenly on parchment paper.
  4. Roast them in an oven at 180°C for 5 minutes.
  5. Toast the cumin, Roman cumin and coriander seeds in a hot frying pan for 1-2 minutes.
  6. Put all ingredients into a blender and mix/pulse until you get a nice crunchy mix.
  7. Transfer it to a jar or an air tight container.

Notes

It is fantastic for sprinkling over soups, salads, pasta, PESTO, dips. You can spice it up a bit with toasted sunflower and fennel seeds. A great and versatile spice mix especially for vegan dishes

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