Baked Bell Pepper

Easy but tasty recipe. Baked bell pepper with walnut topping.

Easy but tasty recipe. Baked bell pepper with walnut topping.
Level: Easy
Prep Time: 5min
Cook Time: 25min
Portions: 4

Ingredients

  • 1,2kg Bell pepper
  • 2 Garlic clove
  • White wine vinegar
  • Olive oil
  • 100g Chopped walnuts
  • Salt and Pepper

Preparation

Wash and cut the bell pepper lengthwise into quarters.

Instructions

  1. Put the bell pepper pieces on a piece of parchment paper and bake at 180°C for 15-20 minutes.
  2. Cover the baked bell pepper with a wet cloth and set aside for about 10 minutes.
  3. Mix oil, vinegar, salt and pepper in a bowl and whisk until smooth.
  4. Peel the bell pepper pieces and add them to the oil / vinegar mixture.
  5. Mix everything gently.
  6. Serve the bell pepper with sprinkled chopped walnuts.

Notes

You can use apple vinegar instead of white wine and add a bit of chilli and thyme to the mixture to spice it up a bit.

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