Green Hummus
This delicious oriental appetizer is not only easy to make but also vegan! A great dip for crackers, bread as well as raw veggies. A “must try” for every hummus enthusiast :)
This delicious oriental appetizer is not only easy to make but also vegan! A great dip for crackers, bread as well as raw veggies. A “must try” for every hummus enthusiast :)
Level: Easy
Prep Time: –
Cook Time: 30min
Portions: 6
Ingredients
Instructions
- Wash and dry the spinach thoroughly.
- Blanch the spinach in boiling salted water, chill it,let it drop off and squeeze it.
- Drain and rinse the chickpeas.
- Combine the spinach, chickpeas, tahini, harissa, yogurt, salt, lemon juice and sparkling water. Blend it well.
- Season it with dukkah and a bit of salt.
Notes
Serve with a splash of olive oil and roasted sesame seeds.
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