Harissa

Level: Easy
  • Prep Time: 30min
  • Cook Time: 10min
  • Portions: ca 300ml
INGREDIENTS
  • 120g Dried chili peppers
  • 80g Dried tomatoes
  • 50g Tomato paste
  • 2Tbsp Olive oil
  • 2Tbsp Paprika
  • 1Tbsp Salt
  • 1Tbsp Cayenne pepper
  • 1Tbsp Caraway
  • 1Tbsp Coriander seeds
  • 1Tbsp Cumin
  • 3 Cloves of garlic
INSTRUCTIONS
  1. Steep the dried peppers in hot water for 30 minutes.
  2. Remove the seeds from the peppers.
  3. Toast the cumin, caraway and coriander seeds on a hot pan.
  4. Blend all ingredients to a thick paste, adding a bit of water if necessary.
  5. Fill in jars and cover with a bit of oil to conserve.
NOTES

Instead of dried peppers you can use also fresh ones, keep experimenting with ingredients to match your taste :)