Mediterranean Oven Roasted Vegetables

Level: Medium
  • Prep Time: 30min
  • Cook Time: 40min
  • Portions: 4-6
INGREDIENTS
Veggies
  • New potatoes 5 cubed
  • Sweet potatoes 2 cubed
  • Zucchinis 3 sliced 2cm thick
  • Aubergines 2 cubed
  • Red and yellow bell pepper 2
  • Red onions 2 quartered and pieces separated
For the dressing:
  • Rosemary 1 Tbsp fresh or 2 tsp dried
  • Thyme 1 Tbsp fresh or 2 tsp dried
  • Basil 3 Tbsp fresh or 3 tsp dried
  • Olive oil 3- 4 Tbsp
  • Garlic 3 cloves minced
  • Salt 2-3 pinch
  • Black pepper(ground) 2 pinch
INSTRUCTIONS
  1. Preheat oven to 180 °C.
  2. Mix salt, pepper, all herbs and the olive oil in a small bowl.
  3. Put the cut vegetables into a large bowl.
  4. Add the oil-herbs mixture to the vegetables and stir well.
  5. Spread the vegetables evenly on a backing pan and pour the remaining oil-herb mixture on top.
  6. Roast for 30-40 minutes or until the potatoes are soft.
NOTES

You can add a bit of balsamico vinegar to the oil – herbs mixture to spice it up a bit.