Pumpkin Ketchup

Our take on this easy and tasty recipe. Each step inspired by a different 20th century artist…

Ingredients for pumpkin ketchup, salt, black pepper, cayenne pepper, cloves, allspice, apple vinegar, apple juice, bay leaves, date syrup and pumpkin. Shown in an abstract image inspired by a Malevich painting.
Second step for making pumpkin ketchup. Pumpkin together with apple juice and bay leaves and cloves. The photo is inspired by an image from Paul Klee - "Castle Garden".
Third step for pumpkin ketchup recipe showing the mixing of the ingredients. The photo is inspired by a collage from Carlo Carra, "Interventist Demonstration"
Finished pumpkin ketchup, the photo is inspired by the technique of Jackson Pollock.
Our take on this easy and tasty recipe. Each step inspired by a different 20th century artist…
Level: Easy
Prep Time: 15min
Cook Time: 20min
Portions: 4

Ingrediences

  • 200g Crookneck pumpkin, peeled
  • 150ml Apple juice
  • 1-2 Bay leaf
  • 2 Clove
  • 3-4Tbsp Apple vinegar
  • 2,5Tbsp Date syrup
  • Salt
  • Black pepper
  • 1/4-1/2tsp Cayenne pepper
  • 1/2tsp Allspice, ground

Preparation

Wash and peel the pumpkin. Remove all seeds and cut it into even pieces.

Instructions

  1. Mix the apple juice with the pumpkin chunks, cloves and bay leaves in a casserole or deep baking sheet.
  2. Put it in the oven at 180 °C and let simmer for about 20min until the pumpkin softens.
  3. Remove the cloves and the bay leaves.
  4. Put it into a blender and mix until smooth.
  5. Add the apple vinegar, syrup, salt, black pepper, cayenne pepper and allspice and mix again.
  6. Pour the finished ketchup into lockable containers and keep it refrigerated.

Notes

You can spice the ketchup up to your taste. Consume it within one week.

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