RAW Coconut Rolls

Delicious vegan and RAW dessert – not only for Christmas…

Delicious vegan and RAW dessert – not only for Christmas…
Level: Easy
Prep Time: 20min
Cook Time: 2-3h refrigerating
Portions: 1 Roll


  • 400 g Grated coconut
  • 160 g Nuts
  • 150 g Raisins
  • 1 Tbsp Cocoa
  • 1 tsp Vanilla extract
  • 4 Tbsp Maple syrup (or other)
  • 6 Tbsp Bio Raw Coconut Oil
  • Juice from 1/2 lemon
  • 1 Tbsp Matcha tea (powder)
  • 1 Tbsp Barley grass (powder) – (optional)
  • 1 tsp Ceylon cinnamon (powder)
  • 1/2 tsp Ground cloves


  1. Soak the raisins for 20 min.
  2. Wash, dry and grind the nuts.


  1. Blend one half of the grated coconut with the ground nuts, raisins, 3 Tbsp of coconut oil, cocoa, cinnamon and ground cloves.
  2. Blend the second half of the grated coconut with vanilla, lemon juice, syrup, 3 Tbsp of coconut oil and Matcha tea.
  3. Spread the dough evenly between two sheets of baking paper into a rectangle about 7 – 10 mm thick. If the dough falls apart, add more coconut oil.
  4. Spread the green dough evenly on the first layer of dough.
  5. Carefully roll up both of the doughs together.
  6. Let the roll rest for a couple of hours in the fridge.
  7. Cut the roll into 1-2 cm thick wheels.


If you want the mixture to be more green, you can add also a bit of Barley grass powder.

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