Saffron Rice

Great and easy recipe for saffron rice. Perfect vegan side dish that pairs well with middle eastern and spanish flavours.

Great and easy recipe for saffron rice. Perfect vegan side dish that pairs well with middle eastern and spanish flavours.
Level: Easy
Prep Time:
Cook Time: 20min
Portions: 4

Ingredients

  • 1/4tsp Saffron
  • 300g Basmati rice
  • 1 Bio orange
  • 1 Bay leaf
  • Salt
  • Vegetable oil

Instructions

  1. Grind the saffron to powder and mix with 1-2tsp warm water
  2. Sauté the rice in a pan with hot oil.
  3. Add 700ml water and bring to boil.
  4. Add the bay leaf and a pinch of salt.
  5. Let simmer for 5 minutes.
  6. Add the saffron water and let simmer for another 8-10min.
  7. Add the grinded orange peel.

Notes

Pairs perfectly with our aubergine tagine

Do you like the content? Subscribe for news!

We respect your email privacy