Spinach-lentil Cookies

Who says cookies have to be sweet? Spice it up with this easy recipe and tasty recipe.

A white plate with Spinach-lentil Cookies, a dish with grape chutney and another dish with a spicy Indian sauce. depicted in bright afternoon summer light on a grey table. Three little hives of different spices are next to the plate.

Like what you see? Get our photos as high-quality printable files!
Visit our shop

Who says cookies have to be sweet? Spice it up with this easy recipe and tasty recipe.
Level: Easy
Prep Time:
Cook Time: 90min
Portions: 4

Ingredients

  • 200g Red lentil flour
  • 200g Whole wheat flour finely ground
  • 1Tbsp Salt
  • 1/2Tbsp Ground black pepper
  • 1/2Tbsp Ground chilli
  • 1/2Tbsp Ground cumin
  • 2Tbsp Dried yeast
  • 75ml Water
  • 200g Spinach
  • A bit oil

Preparation

Steam the spinach and cut into small stripes

Instructions

  1. Mix all ingredients in a bowl until they turn into a smooth dough.
  2. Cover the dough and leave to rise in a warm place for about 1h.
  3. Roll the dough out into about 0,5cm thick cookies.
  4. Toast on a dry pan or bake in the oven at about 180°C, until golden.

Notes

Best served with grape chutney or another spicy sauce.

Do you like the content? Subscribe for news! Subscribe and get our ebook on "How to save time in the kitchen" for free! Upon subscription you will be receiving notifications about our new posts and our own offers, nothing more. You can unsubscribe at any time.

We respect your email privacy