Spinach-lentil cookies

Level: Easy
  • Prep Time:
  • Cook Time: 90min
  • Portions: 4
  • 200g Red lentil flour
  • 200g Whole wheat flour finely ground
  • 1Tbsp Salt
  • 1/2Tbsp Ground black pepper
  • 1/2Tbsp Ground chilli
  • 1/2Tbsp Ground cumin
  • 2Tbsp Dried yeast
  • 75ml Water
  • 200g Spinach
  • A bit oil

Prep:Steam the spinach and cut into small stripes

  1. Mix all ingredients in a bowl until they turn into a smooth dough.
  2. Cover the dough and leave to rise in a warm place for about 1h.
  3. Roll the dough out into about 0,5cm thick cookies.
  4. Toast on a dry pan or bake in the oven at about 180°C, until golden.

Best served with grape chutney or another spicy sauce.