Vegan Biscuits
Vegan Biscuits
Vegan Biscuits
Vegan Biscuits
Vegan Biscuits

Vegan Biscuits in three colours

Level: Medium
  • Prep Time: 90min
  • Cook Time: 15-20min
  • Portions: ca 2 batches
INGREDIENTS
For GREEN biscuits
  • 250g Blanched baby spinach
  • 1 Banana
  • Seeds from 1 vanilla pod
  • 100ml Coconut oil
  • 1tsp Baking soda
  • 1Tbsp Lemon juice
  • Flour
  • 2-4Tbsp Agave syrup or sugar
  • 1pinch Salt
For RED biscuits:
  • 3medium sized Beetroot
  • 1 Banana
  • 1Tbsp grated Ginger
  • 100ml Coconut oil
  • 1tsp Baking soda
  • 1Tbsp Lemon juice
  • Flour
  • 2-4Tbsp Agave syrup or sugar
  • 1pinch Salt
For ORANGE biscuits:
  • 3medium sized Carrots
  • 1 Banana
  • 2tsp Cinamon
  • 100ml Coconut oil
  • 1tsp Baking soda
  • 1Tbsp Lemon juice
  • Flour
  • 2-4Tbsp Agave syrup or sugar
  • 1pinch Salt
INSTRUCTIONS
  1. Blend the banana together with the vegetable until smooth.
  2. Mix with melted coconut oil.
  3. Add the agave syrup, salt and other spices.
  4. Mix the soda with the lemon juice, then add to the mixture.
  5. Stir and add gradually flour until you reach a soft and smooth dough.
  6. Put the dough into a container with lid and refrigerate for at least 1 hour.
  7. Transfer the dough to a lightly floured surface. Pat the dough to a 1,5cm thickness.
  8. Cut the dough into rounds and arrange them on a baking tray.
  9. Bake at 175°C for 15-25 min, until light golden.
NOTES

You can add also seeds, chopped nuts or chocolate chips according to your taste. This biscuit recipe works also great as a base for cakes.