Vegan Mimosa

Level: Expert
  • Prep Time: 4h
  • Cook Time: 30min
  • Portions: 4
INGREDIENTS
  • 1 Portion Cauliflower rice
  • 6 Large potatoes
  • 1 Red onion
  • 2 Jars of artichokes
  • 6 Large carrots
  • 2 pinch of dried and ground seaweed
  • 1/2 Lemon
  • Salt
  • 1 Jar soyanaise
INSTRUCTIONS
  1. Wash and cook the potatoes and carrots.
  2. Grate the cooked potatoes and carrots not too fine.
  3. Slice the onion and soak it in lemon juice.
  4. Take a big and even plate and start layering the cake.
  5. 1st layer are the artichokes, then cover them with the ground seaweed.
  6. 2nd layer onions.
  7. 3rd layer soyanaise.
  8. 4th layer carrots.
  9. 5th layer soyanaise.
  10. 6th layer potatoes.
  11. 7th layer soyanaise.
  12. 8th layer onions.
  13. 9th layer soyanaise.
  14. 10th layer carrots.
  15. 11th layer soyanaise.
  16. 12th layer potatoes.
  17. 13th layer soyanaise.
  18. Cover the cake with cauliflower rice.
  19. Refrigerate the cake overnight or at least for 2 hours.
NOTES

Feel free to get creative with the layers and spice with salt and pepper according to your taste. Sprinkle the finished cake with dill or chives.