Potatoe-salad-Earth-Foodlydoodlydoo_16A0354
Potatoe-salad-Water-foodlydoodlydoo_16A0586
Potatoe-salad-Fire-Foodlydoodlydoo_16A0766
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Potatoe-Salad-Foodlydoodlydoo_16A0919

Vegan potato salad

Level: Medium
  • Prep Time: 30min
  • Cook Time: 30min
  • Portions: 8
INGREDIENTS
  • 1kg Purple potatoes
  • 200g Carrots
  • 100g Parsley root
  • 70g Celery
  • 360g pickled gherkins
  • 80g Shallots
  • 250ml Soyanaise
  • Salt & Pepper
INSTRUCTIONS

Prep: Wash the ingredients thoroughly.

 
INSTRUCTIONS
  1. Cook the potatoes, carrots, parsley root and the celery separately and unpeeled, let cool down afterwards.
  2. Peel all ingredients.
  3. Cut all ingredients into even cubes.
  4. Mix it in a large bowl and add the soyanaise.
  5. Season to your taste with salt and pepper.
  6. Cover and let sit in the fridge for at least 1 hour.
NOTES

Best prepared a day before so that the tastes have time to settle.