Vegan Potato Salad

Bringing color to the table with this tasty vegan potato salad. Purple potatoes not only brighten up the dish but may have several health benefits such as boosting your antioxidant intake and reducing inflammation.

Ingredients for vegan potato salad shown laying on earth
Ingredients for vegan potato salad being washed, cleaned in water
Ingredients for vegan potato salad being cooked on a camp fire
Ingredients for vegan potato salad being prepared and hanging in the air with clouds in the background
finished potato salad with blue potatoes, two hands with two forks digging in
Bringing color to the table with this tasty vegan potato salad. Purple potatoes not only brighten up the dish but may have several health benefits such as boosting your antioxidant intake and reducing inflammation.
Level: Medium
Prep Time: 30min
Cook Time: 30min
Portions: 8

Ingredients

  • 1kg Purple potatoes
  • 200g Carrots
  • 100g Parsley root
  • 70g Celery
  • 360g pickled gherkins
  • 80g Shallots
  • 250ml Soyanaise
  • Salt & Pepper

Preparation

Wash the ingredients thoroughly.

Instructions

  1. Cook the potatoes, carrots, parsley root and the celery separately and unpeeled, let cool down afterwards.
  2. Peel all ingredients.
  3. Cut all ingredients into even cubes.
  4. Mix it in a large bowl and add the soyanaise.
  5. Season to your taste with salt and pepper.
  6. Cover and let sit in the fridge for at least 1 hour.

Notes

Best prepared a day before so that the tastes have time to settle.

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